This restaurant was a delightful surprise. A visiting friend and I had difficulty walking around the plateau finding a restaurant that could accommodate his gluten allergy. Most items on Mochica's menu were sans gluten, happily. I had the lamb leg and he the cubed steak. Both of us were bowled over by just how delicious our meals were. The service and presentation were top notch, the prices VERY reasonable and the taste was out-of-this-world. I have had few culinary experiences like that where I am tasting flavors totally foreign to me and can't believe how good it is. Highly recommended.