I've had 2 wonderful meals at Les Filettes. The first was a Saturday night and we went there after the reviews came out in the Gazette. We were told the terasse was full but after 5 minutes they gave us a table outside. We found the prices very reasonable and I loved the food. First the butter! It casts a couple of dollars but it was amazing (hazelnut and sea salt I think). I had the liver which was cooked perfectly and my husband had the salmon which had a wonderfully crisp skin and the corn sauce was amazing. A friend had the pasta and was underwhelmed but why eat Italian food at a French restaurant?!
The second time was for a ladies lunch(!) and again, great service and my food was delicious. 3 courses for $21 and that included hangar steak. Other dishes were even cheaper.
We're not big wine drinkers but service was excellent, very friendly and they weren't upset that we weren't drinking much.
I'm looking forward to going back