I've been going here ever since it opened, and it's my go-to place for Chinese comfort food. Rice, noodles, congee, side dishes...it's all good here. Nothing fancy, just simple food done quick and well, in quantities that will feed a family or a really hungry single person.
- Favorite congee: crab & fish maw, or pork & preserved egg.
- Favorite noodle: beef & black bean, or shrimp in scrambled egg sauce
- Favorite rice: smoked salmon, or yin-yang rice
- Favorite side dish: snow pea greens & oyster mushrooms, spicy fried garoupa, wonton in soup, shrimp & chive rice noodle rolls
Portions are bigger in the restaurant than if you order takeout, but huge either way :)