I have eaten here twice. The first time, I went to take advantage of the half off tapas on a Sunday after 8 PM. I tried the pan fried dates, mac & cheese, butternut squash soup, and the baked cheese. The mixture of the cream cheese and goat cheese in the baked cheese was a little too overwhelming, so we didn't continue eating it and it was thankfully removed from our bill. The pan fried dates were pretty much the same as the stuffed dates from Firefly, which is fine by me. The mac & cheese is better than the one served at Firefly in my opinion and the butternut squash soup was tasty as well. We ended the meal with the bananas foster dessert and it was A-MAZING. I'm not even usually a "banana dessert" person, but this was awesome. The service was great, but we were one of the only groups in the restaurant that night.
The second time I went was on a Saturday night. It was much more crowded, which was good to see since I wasn't very sure how this place stayed in business based on the volume I saw the first time. Again, I had the pan fried dates and mac & cheese, which were still delicious. I also tried the sliders and was very satisfied. For dessert, I had the sweet empanada, which reminded me a lot of a Cuban dessert called pasteles de guayaba. Overall, both experiences were good ones, but it's also nothing special. Just glad to have a decent tapas restaurant nearby that's not as trendy and packed as Firefly!