I honestly can't believe how much I loved this place! A friend recommended this restaurant and tonight we finally stopped in! It's a neat setup with plenty of seating for being a seemingly small space. We came on Tuesday so many of the tacos were discounted all night for taco Tuesday! We missed the happy hour cutoff, but ordered their house margarita anyway and it was worth the couple extra bucks! The margarita was simple, but so delicious-you can tell it's made with high quality ingredients. We started off with the salsa trio & chips which was great. Between my husband, friend & myself we tried one of each of the taco CRUjientes (beef, lamb & pork) which were all delicious. Simple but well seasoned. We also had the Texas Wagyu Cap Steak, Pork Belly, Korean Fried Chicken & the 36 Hour Beef Short Rib. They were all delicious & put together so well! My favorite was the pork belly, but my husband raved about the wagyu steak. Jason, one of the owners stopped by the table and you can just really tell he is passionate about the place they've created. They don't just put any old toppings on a taco, they really do take the time & energy to craft their menu, tacos & drinks. We will definitely be back & can't wait to try their taco or the week!