AYCE or affordable a la carte, JJANGA is a good fusion of price and taste.
Go in with the expectation that you just paid $3 for a spicy tuna roll; fish is not freshly caught and sliced a-la-Tsukiji, nor is rice lovingly fanned like a form of art. Instead this place just hits the spot with affordability as well as a lack of formality or pretentiousness.
AYCE rules:
- $20.95 for lunch (45 min only)
- $25.95 for dinner (no time limit)
- Extra charge on unfinished items. No sharing between AYCE and a la carte people of course.
A la carte:
- Small hot dishes priced around $3
- Basic rolls at $3 for 8 pieces
- Soup and salad $2
- Fancier rolls $8
A good fit for sushi on a budget.