in a nutshell:
-best service I've ever received in a restaurant. They treat you like you are the owner, totally personal and attentive without ever being intrusive. The wait team is on the ball with every facet of service
-Food was fantastic of course. Got the bone-in filet (10oz) which was cooked perfectly, the missus got the filet medallions, which was a bit misleading as these were small steaks, not "medallions"!! Lot of food. The side dishes are quite large, suitable for 3 or 4, so a party of 2 will have more than enough ordering just 1 side dish.
-The room is very nice. Uber minimal, nothing on the walls, just nicely sculptured archways and ceilings. Very nice environment for a phenomenal meal. The prices are high, esp considering side dishes are all a la carte, but nothing astronomical. Figure around $100/person for a starter, entree, non-alcoholic drink, dessert, tax and 20% tip.