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rev:Review
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2015-01-01T00:00:00
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n6:adfELKOWudmET4s_yZ68CQ
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3
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Another ayce hot pot restaurant to open. Their pots actually have built in grill on the top layer which made this place a bit more unique. In addition, their pots can accommodate up to 4 broths. Since none of my in laws can take spices, we stuck to just two broths - pork bone and seaweed.
Our orders began piling onto our table as our server were still taking our order - talk about efficiency! There were lots of veggies and meat options to choose from. Definitely get their sliced lamb and shrimp+pork wonton! I must had eaten 3 whole plates of lamb myself! And don't forget to try grilling their head on shrimp and angus beef! As for desserts, they gave complimentary yam purée with drizzled berry sauce over potato chips which we'd never seen before. Although it was tasty we found It to be a bit too heavy (basically eating mashed potato) and wished they served regular sweets like ice cream or pudding instead.
And for condiments, they didn't have many sauce options (especially the hot sauce - they only had hot chili oil. Also my husband said their BBQ sauce was off brand and had a strange aftertaste). Price - definitely pricier than most ayce hotpot restaurants. They charge additionally for the pot depending on the number of broths you choose. Even with one broth, it was an inevitable $6 surcharge. Should they just include the extra cost in their price per person in the first place? Overall, we enjoyed the food and service. Just not sure if it was worth the price.
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