The restaurant is off the strip, which is the first and very important point. The wait for a table on a Tuesday night at 7 pm was 1.5 hours!! It meant something. We were able to get 2 seats at the bar immediately which were very comfortable to sit at. Once the bartender was able to pay attention to us, we were given the very big menu. Lots of choices!!
The appetizers varied tremendously, so we chose deep fried chicken dumplings and the fish cakes. Both excellent.
For main course, again A LOT of choices. We had crispy duck in panang, which was one of the best Thai sauces I have ever had. Another dish was deep fried soft shell crab over drunken noodles. It was spectacular!! The crab and the duck stayed crisp throughout the epicurean adventure.
We were too full to try some of their deserts, which wasn't many, but the standards usually seen at such a restaurant.
We Will Return for more of this amazing cuisine!!