This is a nice French restaurant - I came here on a Friday afternoon and had lunch on their patio.
Service was quick and friendly. They only brought the bread upon request - our party expected that this would be done on its own. The bread was warm and tasty, and the butter melted on the bread. So it was good that we asked.
I had the calf liver (done medium well) and it was delicious. The liver wasn't dry but was also tender. The liver was on a bed of vegetables which complemented the meal well.
Later that week, I attended a social at Biffs with wine/beer and hors d'ouevres. The lamb burger was tasty and quite messy for a small snack. The chicken balls were average - a bit too much dough/batter for my liking. Their best hors d'oeuvre was the seared scallop.
Great place to catch up or host a social!