3.5 stars for their dim sum. It's $2.99 per dish for small, medium, and large before 11am daily (including weekends). Tea charge is $1.5 per person which is standard.
Their menu offers a good selections of dishes. I was happy with the selections. Food quality was not amazing but very decent. Service was efficient; they were fast with bringing our food and refill the tea. Restaurant was clean and not super crowded; we didn't have to wait a long time for a table for dim sum on weekend which is a nice bonus for me.
1. Shrimp dumplings (hargao) was nicely done. Large shrimps and nice texture (not over cooked)
2. I quite enjoyed the Chiu chow dumplings (peanut, chives and peanut). It's a bit healthier and less greasy but still has good flavour.
3. Beef offal: was highly disappointed. It's supposed to be soft and tender but it wasn't. Don't think it was cooked long enough.
4. Steamed rice rolls (Cheung fun) with spareribs: was very different, only ever seen it offered here. It's quite filling and good flavour.
5. Egg tarts were just ok. I have had better.
6. Sesame balls with egg yolk: this was the highlight for me as the other places don't normally offer it. Deep fried sesame with egg custard inside. It's so rich and delish.
7. Congee was large portion and comforting on a cold morning.
Overall it was a good first dim sum experience here.