As other Yelpers have said the place isntbthat east to find. Once inside you will find a pretty small restaurant (seating 40-50) with bar seating where you can watch the chefs and cooks do their thing.
We ordered a salad at $13 And a flatbread at $13. Both were excellent. For the salad however there were no exotic ingredients (pear, goat cheese) but at several bites each I have to question the value. The flatbread on the other hand was a good value.