Overpriced "World-inspired" food with a push on alcoholic beverages. My rating would've been lower if my Cubano didn't taste as good or was as big. Waiter was new, but he was helpful and pleasant, so also helping with the rating.
Atmosphere: Despite being newly renovated, the interior is not really impressive. Other than spending money on black paint, it doesn't look as though too much money was spent elsewhere (tables, chairs, cutlery, etc). Restrooms are unisex. Exterior looks better than interior. Music was fairly loud, so don't expect to have a deep convo here!
Menu: Inspired by International cuisine, there are various ethnicities represented on the menu. Would I pay $12 for guac, $17 for Korean short ribs, $16 (??!!) for Chana Masala? Definitely NOT! However, that doesn't mean others won't.
Piri Piri Chicken - $18, other than piri piri sauce that was slightly tart taste of red bell peppers, chicken itself was completely bland. I don't think chicken was brined or marinated at all. The roasted potatoes were replaced by yucca. It just seemed like the kitchen was taking a short-cut here.
Cubano - $16, good portion (I only ate half), both sandwich and yucca fries were good. Correction to my original review: Online menu states "slow roast pork", but it looked like pork belly that they'd use for the Baos.
If you're a visible minority &/or someone who has done any travelling, this place probably won't be for you. It's certainly not a place for me.