Had a very unique and tasty sausage and egg dish called Eggs Al Forno. I've never had anything like that for breakfast/ brunch. It had spicy Italian sausage all throughout with grilled veggies and two eggs baked on top. I also tried a bite of my boyfriend's Tiramisu French Toast that was as thick as about 5 slices of normal bread and pumped full of tiramisu filling. Very fluffy.
Via Cibo would have received a higher review if I were not factoring in the service and operation of the establishment.
The set-up of the restaurant is strange, you order food and pay for it at one counter and then you order drinks at a separate counter and pay again. Then you kind of just stand there and look around for a seat, many of which have a super tiny reserved sign on them that you can barely see and if you accidentally sit down at one such table, be prepared to be snapped at by a waitress that you CAN NOT SIT THERE.
I'm hoping my next visit will be better.