Lets start with the drinks, shall we. After all, it was "miss katie's pimms cup" that lured me here, being vegan, food choice has become an after thought.
My drink, miss katie's pimms cup (pimm's #1, ketel one vodka,
muddled cucumber, ginger and sprite) was amazing. So refreshing, not too sweet, subtlety of cucumber and ginger, I could have drank these all night and it would have been worthy of 5 stars, but a girls gotta eat!
After I read the menu, and not only saw but smelled the delicious food coming out of the kitchen, I actually felt guilty for being Vegan. I too wanted to enjoy one of those mouthwatering meals.
However, Chef Justin had no qualms about catering to my needs. I was informed he was preparing something special for me. I do Love surprises.
It was quite a treat to have something so artfully presented to me. (see pics)
Not only was my dish Beautiful it was Delicious! It tasted of the same care that the signature dishes on the menu were made of.
It really says a lot about Chef Justins level of customer care that he went out of his way to prepare me something that was not just a bunch of sides thrown together on a plate. It was a well thought out dish from presentation to flavors. It was my pleasure to meet Chef Justin last night and I can't thank him enough.
My husband had the Short Ribs (see pics), which he'll attest, were amazing, as well as the Fig and Pecan Pie (darn, no pic) that blew him away.
All put together with stellar service form Cort our server, it was a Wonderful evening that we will look forward to enjoying again and again.
P.S.
I hear they will be adding daily Vegan/Vegetarian/GF options to their menu by the new year. I cannot wait!