Tucked away on an unobtrusive side street, it's easy to walk by without noticing this small restaurant. I was here for a weekday dinner and walked into a mostly empty space. There was only one table finishing off afternoon tea. It later picked up with a couple more tables and a large group of coworkers came in for a work function. Otherwise a relatively quiet place for a meal.
The dinner menu options provide a wide choice to select from, but I found that they are generally small portions. I picked the mussels with a side of zucchini fries, and it came piled high in a bowl but mostly due to shell volume. Each held only a small bite of meat, but thankfully there were no empty shells. The three triangular pieces of toast served on top was somehow burnt black on one side but still soft on the other, not my favorite part of the dish. The side dish of 10-some pieces of zucchini fries did little to fill me up, although they were well crusted and fried to a golden color. My dinner companion had the chicken skewers. He said they were good, but it looked like an appetizer sized dish than a dinner meal. Generally the food was well made, just that the portions are small for dinner portions and prices. Maybe this place is meant to be more of a brunch option instead?