Trendy, secluded spot tucked in the shadows of the hotels. Nicely decorated. Had the lamb sliders and the Ruben Cuban. Very tasty and great bold flavor on the lamb. The Cuban fell short with wow factor in comparison. It had muted citrus tones with the coleslaw in it but felt like it was missing something. Was disappointed that there are no kid friendly options-/ not even a mention on how to tweak an item for a child's taste. Paid $8 for a soup as an alternative. It's on the pricier side which could deter many working middle class. Not saying it's not good food. It is. But I was hoping for a weekly "go-to" place but found it more of a "special occasion" place budget wise.