I went to the Copacabana in Vaughan during the week and then to the downtown location on the weekend on my wife's insistence. Since I've been to 'Brasa' in Niagara Falls, I had experienced a much better version of the Rodizio so my expectations were set a lot higher. First the Vaughan location, the selection of meats was somewhat limited on a weeknight. Many of the items they served were lukewarm and lacked the flavor the same items at Brasa had. The staff was very nice and attentive, they came over frequently to ensure that we had everything we needed but the food itself was lacking.
At the downtown location (Adelaide), the place was huge and spread out over 3 floors. That may be the reason that we sat around waiting for over 5 minutes for each different item to come around...and it was cold/lukewarm over 70% of the time. It only started to improve in terms of temp once the crowd thinned and there were fewer. My tip to anyone considering going despite my lackluster review, sitting on the main floor as close to the walking aisles as possible otherwise you'll be watching as the servers walk half way towards the end of the room and then either run out of the food or just head off into a different direction. We were lucky that my wife found a sympathetic server that noticed us being ignored and went out of his way to bring us all the items one by one in quick succession. The food was just ok....none of the items was particularly great...or even comparable to Brasa...sorry to keep promoting them but I guess you have to compare to be fair. If you really want the proper experience...I recommend you go there