First off, if you ever want to come here, make sure you make a reservation. If not, don't even think about it. They perpetually have a sign on their door that says "fully booked"
Secondly, I want to commend this restaurant other English name selection (common, FANCY CHINESE CUISINE?). But even more, I would like to commend their Chinese name selection. It is essentially named after the wealthiest business man in all of Asia. Not that it has anything to do with anything, just wanted to point it out.
The food here is actually pretty good, and this is coming from a Chinese person born and raised eating Chinese food from the homeland. You can't go wrong ordering the peking duck, lobster, chinese style deep fried chicken, and the sweet and sour prawns. Oh man don't even get me started on the sweet and sour prawns. I think I ate the entire plate. Addictive!
If you have a big enough group of people, they will serve you a tofu dessert at the end of the meal that comes in an wooden bamboo pot. It is so very very smooth and delicious!
It is a bit more pricey here, but the food you get is well worth the extra shiny penny.