I went to the sushi making class held once a month. When I first arrived there wasn't a lot of people but that soon changed. It was fully packed when it started. It took about 2 to 3 hours to learn how to make the sushi.
Some guy next to me kept harassing me that I was going to cut my finger. But that was funny.
The rolls they had us make were not fresh ingredients. It looked like they were just trying to pawn off on us yesterdays groove. Which makes for a good marketing campaign and gets rid of old food.
"Hey how do we cut our costs of all the old food we have to throw away?", says owner.
"I gots an idear. Lets have a class and we can use all the ingredients we didn't sell and charge a lot for it.", says despondent grunt.
Brilliant idea guys. For the price of the class we should have gotten any two rolls off the menu we wanted. The teacher was a mono tone, tell all, never show twice type of person. He sucked at teaching and should stay in the kitchen. Sorry I never used a knife before. I am an idiot so don't treat me like another top chef.
The bell hop, button down, Forrest Gump looking waiter was so lurpy. He never came out quickly and tried to tell stories to the other couples on the ends of the teaching tables, probably trying to get tip money. I never felt more ignored in my life.
Never go here or anywhere near here.