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2015-06-08T00:00:00
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5
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This place was poppin! Right when we came in, the host and hostesses were ready to help out. You could hear chatter from every corner since everyone was enjoying their dinner experience. So it may be a little difficult to hear and converse with alongside the live band. Being a little early we started with their house Cabernet at the bar. The wall was covered with a variety of bottles of every ETOH imaginable seemed like. So what was devoured over dinner? Bread basket with a creamy yummy butter Appetizer: Seared Ahi Tuna - a nice starter before the main course, they have a wide selection of appetizers to choose from. Entree: Seared Chilean Sea Bass - excellent! The outside had a little bit of crisp and crunch while the inside was perfectly moist and tender and flavorful. I would definitely eat this again! This can also be ordered blackened or "bread crumb" style. Side: Sautéed asparagus - I only ate the top part, as the stem part of the asparagus was not as easy to chew. Nonetheless, tasty! Dessert: Mastro's Signature Warm Butter Cake - so delightful and buttery melt-in-your-mouth experience. It was topped with vanilla ice cream and drizzled with a strawberry syrup or similar and garnished with fresh strawberries. It also came with a separate bowl of vanilla whipped mascarpone cream. This can be shared between 2 to 4 people easily. Coffee (pretty large cup in size) was also enjoyed with this dessert. Service was on point: clean, attentive, knowledgable, friendly Music: live band, live singers, in tune, up-to-date music, great performance and easy on the ears Overall a classy experience!
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