First the food part: The fish was excellent. Husband had Tilapia, while I totally enjoyed the trout. I preferred the old menu to this newly released, more causal dining menu. The wine list is very fairly priced. Service was excellent.
Now the bad: I called at 6:10pm asking to make a reservation for 6:30 or 7pm that night. I was told they do not take reservations for within an hour. Nor do they do call ahead wait listing. I asked "if we come within ten minutes, will there be a wait for a table for two?" I was told, "No, I don't think that will be problem." We arrived in less than ten minutes and were told that there was a 25-30 minute wait. I recognized her voice, and reminded her that I had just called. She blushed, shrugged her shoulders, and referred us to the bar.
Where we paid for two glasses of wine, feeling like we had been screwed. There WERE empty tables in the restaurant. I would have gone elsewhere, but it was a long day of traveling and husband wanted to stay. But it left a very bad taste in our mouths about this particular BoneFish.