I've only been once and had a so-so experience with the main meal.
We were greeted promptly and the server was very knowledgeable and professional. For Antipasti, we ordered the prosciutto di parma, fennel cured olives & grilled asparagus w/ herbed bread crumbs & Gorgonzola. The cerdegna bread that comes with was delish! I love truffle oil with aged meats and cheeses, so our server was kind enough to russle some up for me! I was a very happy girl. The prosciutto is aged 18 months and in the dining room is a quaint little glass room w/ hanging meats and cheeses.
I ordered duck with an a la carte side of truffled soft polenta. The duck was a bit overdone but had great potential. I sent the duck back and got gnocchi. Also good on flavor, but the texture was too soft. Almost mushy. Not everyone can roll a good gnocchi! I was so full at this point, I skipped desert. Which I never do at new restaurants. I'd definitely give them a 2nd chance!
Bon Appetite!