I have been here twice and the food is very good and authentic. It is small inside and family-owned. They have open little kitchen and you can see them cook and prepare your food. I love their Shrimp Springrolls as they are filled with yummy shrimp and clear noodles. I love their curries and each order is prepared to order. I love that their curries have ingredients other Thai places don't like eggplant, Cabocha squash, sweet potatoes and avocado. They have brown rice as an option too. Their Pad See Ew was also very tasty and my friend ordered Boat Noodle Soup and it was very spicy and delicious! The family working there are always very nice. The only thing is the food takes patience cause it is a small kitchen with one wok and one stovetop. But good food is definitely worth the wait!