So was able to join Timo for a birthday party on the back patio. The patio is wonderful once the sun goes down. There is a great fire pit as well as some great back lighting. The service was very friendly as they dealt with the hustle and bustle of a private event.
I like the over all feel of the place. Very intimate inside as you can watch the cooks throw the flatbread into the wood fired oven. The beer selection had a decent variety on NON-Anheuser Busch that plagues most restaurants, but would preferably like to see a couple other AZ breweries represented. Luckily Four Peaks Hop Knot got me through the evening.
Ordered the Shortrib flatbread and later a Bruchetta plate that came out with three varieties. The Shortrib was very appetizing with an accent of banana peppers. The Tomato was good as well as the Fig, but the Copa could use either a different supplier or switched to a Prosciutto...wasn't my favorite.
Overall we had a good evening and our friend enjoyed himself. Only little tweaks were the bar ran out of some items, which proved the items were good I guess, and some of the drinks cocktails could have been a little stronger for the price.
All in all, it looks like a good addition to the North Phoenix