My boyfriend took me here for my birthday because he knows I like prime rib and he looked up this place was one of the better places that does prime rib right. The atmosphere and decorations of this place was quite high end old school style, like back in the 50s? And their menu is basic, a very classic type of steak house.
Prime Rib ($49.50)
It was a big cut, probably around 16 oz. I actually found the cut slightly too thick as it was slightly chewy for me although the meat was still tender. The prime rib was roasted just right, they served me a medium rare cut right on. I had fries as my side but it also came with an interestingly shaped piece of bread.
Rib steak 16oz ($54.25)
I actually liked the rib steak more than the prime rib - not sure if its because of the way it was cooked but the rib steak was grilled perfectly. I actually really liked the burnt ends of the outer steak, and the meat was juicy. Definitely good quality of meat and was made medium rare right on. The steak came classic too - just strictly the steak and your side without any special presentation or looking like a $50 kind of steak.
Food here is really expensive - but the quality of the meat and cuts were really good. We actually couldn't finish our mains and we had it packed up in the box. Re-grilled the pieces the next day and they still tasted just as good!