This restaurant really offers an interesting menu with lots of delicious options for every taste. The service is top notch and I suggest you listen closely to the options offered by your waiter as they will recommend the flavours of the moment.
They have a wide selection of charcuterie and aged meats. I had the deluxe charcuterie platter and let me tell you it was both generous and refined. I regret that I came late as I had only a small appetite so I finished off with an aragula salad. However, I will be back to try out their rack of lamb and veal scaloppine as my friends had it and made me taste these heavenly dishes.
On a side note, the low light ambiance is nice but the pictures had to be taken with flash which doesn't give them enough credit in the beautiful presentation of the plates.