I've heard good things about Yardbird, but I've also heard that it's a bit pricey. Thank God for Restaurant Week, because we got to experience this lovely place at a reduced rate!
My husband and I each had the $20 lunch special, which was a fried green tomato BLT, two pieces of chicken, a biscuit, cubed watermelon, and creme brulee. We split an added order of deviled eggs for $10, which were good but totally unnecessary because we had more than enough food! There were two BLTs apiece, topped with tasty pork belly and pimento cheese. The tomatoes were plump and juicy, and they were a meal by themselves! Loved the chicken (although I've had better--and worse!), and I'm not usually a fan of biscuits but these were flaky and delicious. I wish dessert had more of a Southern vibe, like banana pudding or apple pie, but the creme brulee had a nice hint of coffee and was a pleasant end to a great meal.
Our hostess and server were both surprised that we were locals, and I'm surprised at their surprise! You would think more locals would have found Yardbird by now. If you can make it during Restaurant Week, you can save a few dollars, but even at the regular rate, Yardbird is definitely worth a visit.