Outstanding food. Great value.
I agree with the other reviewer that talked about the hummus with pine nuts... Fantastic.
I wasn't expecting the pine nuts to come hot on top.
I spoke with the chef to find out how the pine nuts were prepared... Fried up with pure butter... Wow. So fantastic with the fresh warm pieces of traditional barbari bread.
Thoroughly enjoyed the coban salata - now I will make one with my bbq steak tonight.
So finish off the great meal with a traditional Turkish coffee and some of the best homemade backlava I have had in 20 years...
Made by the chef's eldest sister.
My Iranian buddy even did a reading of my leftover coffee grounds. Great things are ahead of me!
I will be bring my wife for dinner for sure.