If I could have only gotten past the fact that this place is truly in a shack - I'd have been OK. The food was awesome - but I just couldn't believe that it could look the way it does and meet all food safety and building codes. Oh well - I enjoyed and I might visit again. But how hot does that place get in the summer?
Servings of guac were too small and not completely filled up in the little tiny containers. But the crispy rolled tacos were amazing.