18 months have passed since my first review and I am more thrilled to be so close to O Shima than ever. I just had lunch today; (almost) all nigiri is $2. I had spicy tuna (gunkan), chili ebi (gunkan), unagi, and maguro, and a yam tempura roll to fill in my tummy. Everything was superb- and I can't say "in particular" because every piece had me in ecstasy. Chef-owner Jo Huang makes nigiri that matches- nay, BEATS- anything I had in Vancouver recently.