There are three things that are a must for any Vegas trip...
1) Hot sweaty dance floor action
2) Titties at the Rhino
3) A big fat juicy piece of meat from Stripsteak
As far as the steaks go, my personal recommendation would be to get the 18 ounce dry aged bone-in ribeye ($52). Its fatty, flavorful, and absolutely satisfying, but If that's not enough for you, Stripsteak also offers a much larger 30oz Porterhouse ($69). And for those who want a little slice of heaven you can opt for the 12 oz gold label kobe steak for a whopping $85. Might as well right...
And we all know that no steak dinner is complete without a few sides. My faves include teh the scalloped potatoes and the truffled mac and cheese. I would say that one side per person is about right, but keep in mind that they do send over complimentary duck fat fries to get the juices flowing while you wait for you steak.
If you're in a rush and want your steak pronto let them know you have to catch a show and they'll throw that sucker on the grill and have it ready for you in no time. Oh and before you head over to Mandalay make sure to hit up restaurant.com for a $50 gift certificate.
Below I have also included some eating instructions for you.
As soon as your steak arrives please take the following steps to ensure maximum satisfaction.
1. cut your steak one bite at a time
2. do not stop eating until you have finished you entire steak (fat included)
3. once you finish your steak begin to eat the steak off of your dining companions plates.
4. If they resist stab them in the neck with your knife then proceed to eat their steak as they bleed out.