I dined here with two of my friends on a Friday night. We had made reservations for 5:30 so that we could take advantage of the happy hour specials ($5 margaritas and $4 glasses of wine sounded VERY appealing to me). We ordered the pan con chihuahua and yaki onigiri as starters. Both were only $5 during happy hour. I enjoyed both of the tapas, but my friend really disliked the yaki onigiri; I think that the smoked shrimp mousse has a different taste that people either really like or dislike. I ordered the fish taco and veggie taco as my entree. The fish taco was excellent, but the veggie taco was just okay. The flavors were there, but I couldn't even chew the mushrooms because they were so over cooked (important to note: I just picked them off and still managed to enjoy the rest of the taco). The service was excellent, and the decor was very energetic. I would definitely go again, but I would highly recommend making reservations, especially in the cold months of the year when they do not have additional outdoor seating. Space is pretty limited.