Our experience started off slow, but it got better. My boyfriend and I sat at the bar. He asked about draft beers and the bartender didn't know. Her service overall just lacked. She was cold, unfriendly and unknowledgeable. Her shift must have been ending though, because halfway through service we received a male bartender that was 100 times better. We started with the mussels which were great and moved on to the truffle Mac and cheese and braised lamb. The truffle Mac and cheese was phenomenal, the braised lamb itself was excellent, but the side of beans were boring and bland and didn't match the dish. I think serving the lamb with some vegetable would be better, but that's just me. The atmosphere was a little off. The restaurant is located in a hotel lobby, but my boyfriend and I warmed up to it after a couple drinks.