I tried the 12" poboy with brisket. The meat was tender, but dry. I asked for the hottest sauce which turned out to be a mustard sauce. There wasn't enough sauce for the dryness of the meat. I tried to order the mac n cheese, but they didn't actually have it available. So I got the slaw and the potato salad. The potato salad had very big chunks of potato that were hard to eat without cutting and some chunks weren't cooked all the way through. By the time you add the brisket upcharge and tax, my total was $17 before tip for sandwich and salads. Too expensive for such low quality. The only thing saving this place is the employees were nice.