First glance walking in there was nothing special about the design. Simple, interesting floor material, but very smart from a functional perspective. The no ceiling ceiling to maximize space and a big fish tank next to the register. The settings and bowls were really interesting, a bright green colour that I've never seen anywhere else. I guess that's a trademark of theirs.
The service, our server was super attentive and kind. Quick to follow up, but not in a pushy way. Thumbs up to her.
We ordered a satay soup, the standard pho special (Dac Biet), spring rolls and salad rolls. Nothing to comment on about the salad rolls, they were ok, that's it. The spring rolls were good, but there was little meat filling which you couldn't taste.
But the soups were really good! The special was really flavourful and not oily or heavy. I always made sure I had a big spoon of soup to follow a slurp of noodles. I also sampled my friend's satay and my goodness was it good! Just the right balance of spicy and flavourful. It wasn't the burn your tongue spicy, but there was a nice heat to it. Currently this sits as my favourite satay in the city.