Would call it a bit of work in progress, but hey it's only been a couple of months and they just went to a whole new menu. First the food is interesting (always one of my highest criteria). Two of us chose the "cured dish of the day", fried green tomatoes, quail entree and duck entree. There was a bit of southern Americana bent.
Of the dishes, the cured fish was a bust from my point of view. Wonderfully cured salmon, served with paprika whole grain mustard, tapinade, moderately spicy grilled peppers and grilled baguette. If you put it all together the salmon is lost in the mix. Don't know what it all had to do with each other but....
Fried green tomatoes were wonderful not much more to say. The quail was stuffed with a rhubarb. The quail was nicely cooked but as a matter of personal taste didn't like the stuffing. Duck was wonderfully cooked over a corn risotto.
Wines by the glass was a high point. A bit pricey, but they had probably 20 wines by the glass or even for small tasting pours. Choices were interesting. We decided for wine pairings by the glass vs a bottle and were quite happy.
So I think as the restaurant matures a bit it will be well worth it.