Lured in by much hyped Seattle secret sauce on pizza, Dan's did a good job on everything, but nothing to blow me away. The Grinder (turkey, mozzarella, lettuce ) were tasty with decent turkey, well baked bread from a NW bakery and cheese was melted just right. Nothing stood out and really didn't want to go the salad dressing route again (i did have an average homemade blue cheese dressing that was lacking in blue cheese chunks), but I would say Dan should invent a secret sandwich sauce and these would be higher rated. Side salad was rather pedestrian with shredded lettuce, some olives and more shredded mozz. Also a pizza was ordered and this is where Dan gets some points back. Small pie (seattle round) was ordered with pepperoni and olives and turned out good. There was a distinct taste to the sauce (sweet, bold) which gives it an edge over nearly all the chains, but not quite in the category of Grimaldi's. It is the best non-NY, Chicago style pizza I have had tried. A selection of Shasta soda's was a nice touch, but $1.50 a can is a bit steep. Might be nice for football season if your a Seahawks fan.