The decor of this restaurant is a bit odd, with a nicely updated seating area on one side while the other half looks like a dingy KFC circa 1993. That being said, aesthetics are not a priority when choosing a fried chicken joint.
The fried chicken is delicious, with a thick crispy breading with the option of taking it plain or doused in a sweet/spicy sauce. For the variety, I recommend the half and half. The fries and onion rings are mediocre, but acceptable.
On my last visit I came in just after open on a Sunday morning. I'm not sure whether it was because they had just opened or whether it's the norm, but I did have to wait almost half an hour to get my food.