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Statements
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rev:Review
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2015-11-08T00:00:00
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4
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Been meaning to try this place for brunch for over a year now but never really wanted to brave the cold weather during the 20+ min wait outside.
I finally mustered enough courage to go and boy oh boy was it worth it!
We shared the Brunch cantons and the Brunch sucré. The beans were just divine! One tiny suggestion for the crepes on the brunch sucré plate: I recommend putting that delicious candied Orange rind and raspberry sauce in the crepe as well. They only smear some on top of it and it's simply not enough!
Try the Moka noir orange. Best coffee I've ever had.
Lastly, Stephani the waitress was amazing. In a great mood. :) made our brunch all the more better.
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