Went to Congee Queen in Markham with friend for lunch today. As usual, it was a very busy day over there crowded with people on the weekends. However, we were so lucky today that we were seated for 2 ppl immediately when we arrived there around 12:15pm. We ordered one of our favorite dishes -Crab meat with fish maw thick soup $8.95, Boiled pork liver & kidney with ginger & green onion $7.25 and Beef tendon/beef brisket noodle in soup $5.95. They all came out so delicious and flavorful that we couldn't stop eating... Really like to come here over and over again when I feel like to have something simple not complicated but still really yummy....