While my manager was in town she was looking for a place for a healthy lunch so I suggested Forage. Salads, grain bowls, acai bowls, and juices seemed like a good variety without the temptations of Wisconsin's usual deep-fried delicacies.
By the time lunch rolled around I was quite hungry because I hadn't gotten around to breakfast and I didn't think a salad was going to cut it. I opted for a grain bowl, the Power Bowl, substituting their lemon chicken for the jerk.
Comprising forbidden rice, rosemary lentils, roasted sweet potatoes, poblano slaw, green onion, house guacamole, chicken, and green goddess dressing, it was a very hearty serving and quite delicious. The textures work well together with the crunchy cabbage, toothy rice, and creamy roasted potatoes. The guacamole is really what ties the dish together, though - I'd run out before my last few bites and I missed it greatly. Still tasty without but stellar with.
I also tried the ginger lemonade. Delicious but weak on the ginger - if I hadn't known from the label I likely wouldn't have picked up on it from taste.
Long story short it's been over twenty-four hours and I'm still thinking about that bowl and how much I wish it was my dinner instead of the leftovers sitting in my fridge.