Not impressed! Was looking forward to a really great ribeye and after cutting a bunch of grizzle away, it was just okay - perfect temp and a great portion, but again, just okay. I've had better sirloin's at much less expensive prices. The Morton salad was overdressed but the mushroom side was very good - they brought the steak up a bit. Brussel sprouts are all the rage lately, but Morton's fell short - over-grilled and bland. Really a sub par steakhouse in my opinion and definitely not up to the hype. Should have gone with a local place.