For those who have been to Joons and are expecting the same quality you
might as well venture to the yonge and Sheppard location because this restaurant isn't as good.
My friend and I were in the area and wanted some good old Joon to only find out its been replaced with Hancock Cheese Dakgalbi. After walking back and fourth in denial we decided to give it a chance. Upon walking in we were greeted by the owner who was very friendly and told us how the menu worked. We ordered two orders of the Chicken with rice cakes ramen and cheese. We were amazed .. at the portion, it was a lot more than what Joons would usually give. The flavour was not the same the sauce was sweeter than spicy and the chicken wasn't as fresh as Joons would usually provide. Without comparison, this place wouldve gotten a better review but if you are going to open up in the exact same spot serving the one thing people would go there for, there is going to be a comparison.
Overall the dakgaibi isn't terrible but it isn't the same, we did not try anything else because dakgaibi itself is very filling for 2.
The service was good we felt very welcomed and taken cared of
The environment is similar to what Joons had as they didn't really change much of the decor but it wasn't as busy which was nice (for us).