As described before the opening, this is a more casual version of Frasher's Steakhouse (complete with plastic utensils and a "place your order at the counter" routine), but with the same steakhouse-like higher prices.. The menu is also lacking most of the favorite Midwest food items the former restaurant had (now I have nowhere but St Louis to go to eat Imo's or toasted ravs!) I ordered a small portion of average brisket and a side for around $20 I don't think I'll be returning.. Too much competition in this neighborhood to deal with minimal options, a pricey menu married with a super casual, dark environment. Giving two stars for the attentive customer service, but I can't say I prefer the food, menu or restaurant atmosphere.