This place is really quite good, esp in relation to the bread and cheese wedge bakeries that are a little too common around here. I'm looking at you guys on the corner of Spadina and Harbord. Crimes against pizza, I say! Crimes!
I'm new to the area and I'm big on my NY style pizza as a Northern NJ native. Of the 5 or so places I've tried in this neighborhood just to the west of U of T, this is probably my favorite so far. It's really quite close to an authentic NY pie based on what I understand Toronto standards to be. I thought the garlic oil was an interesting touch, but pizza is already a greasy food - do we need to add more grease on top? How about some garlic powder? Same difference.
I got one more on the list (Amato) to try but this one probably won't go below #2, and def not below #3 in this area. Pizza Gigi is also high on the current list but probably behind this place.