The location is great, the design is cool but the food was nothing to write home about. With the exception of the smoked trout, my bf and I sampled a few of the dishes and found them lacking in seasoning or any type of southern flavor. The fried green tomatoes seemed to be dipped in bread crumbs and fried - with not even a hint of flavor. I've had tastier greens from a can. The cornbread was forgettable. I did use the left over succatash in an omelet the next day and it was good after I added a sprikle of seasoning. We are going to give it one more try (lunch) to see if the Po Boys can win us over. Maybe.