Been looking for a good Mongolian BBQ for a while. I could eat this healthy food every week but its been hard to find. Been there about 5 times now and each time was great.
So the only thing to learn is every Mongolian BBQ place does their sauces differently. Not very different in flavor, but absolutely in strength. At one restaurant you don't want more than a single scoop of flavoring, others like Stir Krazy you want about 3 scoops for a full bowl. You will know if its a bit strong or weak in flavor once you try it.
For me the house souse (*3) + garlic + the spicy hot + sweet sauce (*2) (more of a cooking wine not really sweet) is great. After you get it from the cooks, wait a 2 minutes and flip it over on your plate to allow the meat to reabsorb the sauce (letting cooked meat sit after cooking is an important trick in all cooking). Then dig in - YUM.
Hope they add another location closer to Henderson where I live, so I can go more often. My body just loves this fresh healthy food.