2.5 stars if I could but I'm willing to give this place the benefit of the doubt and try it again. I ordered the samosa chaat and the malai kofta with naan while the boyfriend ordered the tandoori chicken with naan.
The samosa chaat was decent and for Pittsburgh standards pretty good. I did find a few tomatoes mixed in and was disappointed by the lack of authenticity. I would try some of the other chaats since I did enjoy this appetizer - it's no Bombay chaat but it'll have to do in the 'Burgh.
On to the Malai Kofta, the best way to describe this dish is nacho cheese sauce with vegetable dumplings, two dumplings to be exact. Yes, two measly dumplings in a sea of cheese like sauce. Please be reminded that Malai Kofta is not meant to have any cheese so I'm not sure why it tasted so. Needless to say, I wasn't a fan. The vegetable dumplings were good, but I did expect to get more than 2. The naan was also disappointing as it was apparent they weren't cooked in a clay oven and had that typical naan flavor.
Maybe I ordered the wrong dish and perhaps I should've stuck with my usual Indian dish that I order at all Indian restaurants (chicken tikka masala) but thought I'd expand my horizons. I tried my boyfriend's tandoori chicken and while it looked very appetizing it was missing the distinctly tandoori flavor and spice.
I don't think I'd make a special trip to come by again but if I was in the area, I'd try some of the other appetizers.