Hit the spot. Had been craving pizza all week and did not feel like purchasing all the fixings I wanted to make my own. This place was pretty good. Thought I was at chipotle a little bit with the conveyor belt process of a build your own. But it was ok... you gotta watch the person making your pizza... I ended up with double spinach cause dude lost track of what pizza he was working on. Not complaining cause I love the green. Just saying. I was paying for the group and two people in our group were already at the register and the employee kinda rushed the process and one drink got ordered for the table. Very distracting trying to build my pizza 10ft away and try to pay the bill at the same time. After you create your own the pie gets tossed in the oven and stood there waiting for several minutes. Realizing we didn't have a beverage I decided I wanted a beer. Oh yeah they have beer. On tap and in bottles. Now hold it.. as We are standing at the register now.. going on like 10m. No one has been at the register. The line has piled up.. our pizza is cooling off and we're getting hangry. I notice in this time that you can get ANY PIZZA and a BEER for 9.95. This combo is confusing to me as the pizza I ordered was that alone because the "thick"crust option is a high price. So hint... get the original thin crust. So finally some girl comes from the back and says because we already paid for the food (remember when we were rushed through) we had to pay again for the beer. Even though based on their advertising.... I should have a BEER in my hand. We paid extra for the beer because well.. pizza and beer. So all in all the key is original crust and get your beer at the register. Also.. just like most places being vegan or offering vegan options, your are paying a premium (extortion) for this.. like 1$ charge for vegan cheese (daiya) and then receiving a fraction of the amount of cheese as to be compared to a dairy pizza. I would be back for the convenience of it. But would not at all make it a habit as it's not that special.